Cantonese cuisine is celebrated worldwide for its fresh ingredients, refined techniques, and emphasis on natural
flavours. At Imperial Garden, our Cantonese dishes bring the authentic taste of Guangdong to your table,
with a focus on creating harmony and balance in every bite. We carefully prepare each dish to highlight the
freshness of meats, vegetables, and seafood, capturing the essence of traditional Cantonese cooking.
One of the unique elements we pride ourselves on is the art of "wok hei" – the smoky, slightly charred
flavour that can only be achieved with high-heat wok cooking. This "breath of the wok" infuses our stir-fries
with a complex depth that is unmistakable to lovers of true Cantonese food. It’s a technique mastered by
few and is at the heart of our commitment to quality.
A standout on our Cantonese menu is our HK Roast selection. Our chefs meticulously prepare in-house roasted
meats, ensuring every slice boasts the perfect balance of tender meat and crispy skin. Whether it’s our succulent roast
duck or perfectly caramelized char siu (Roast Pork), our HK Roast exemplifies the skill, patience, and passion behind
authentic Cantonese roasting. Experience the refined flavours and subtle craftsmanship of Cantonese cuisine
in every expertly prepared dish.
FEATURED DISHES
*Above images for illustration purposes only. Actual product may vary*
If you are allergic to certain foods, please inform the waiter in advance.
Our menu is generally not recommended for people with allergies.
This is because the work surfaces or utensils in the kitchen may be cross-contaminated with allergens.
